Feeling dippy

Here's a great way to up your family's fruit quotient (note - marshmallows count as one of your five-a-day when served in this manner):

No double dipping, please!

White chocolate fondue

200g white chocolate, chopped or broken up

150ml double cream

50g unsalted butter, cut into pieces

1 teaspoon vanilla extract

Place all ingredients in a bowl set over a pan of simmering water. Heat and stir gently until they have all melted and you have a smooth sauce.

Serve with pieces of fruit and marshmallows on cocktail sticks - or fondue forks if you are really sophisticated. 

From the Cookbook for Girls by Denise Smart