Healthy chips

Chips don't have to be deep fried. Take some potatoes, cut them into chip shapes, put them on a baking tray with a drizzle of oil and a few grinds of pepper. Flip the chips around a bit to make sure they are coated in the oil, then pop them into a hot oven (about 200/gas 6). Check on them from time to time, turning them over so they brown on all sides. Remove from the oven after about 30-40 minutes and sprinkle with salt.

Lamb steak 'n' chips

I served them with sliced lamb steak and frozen sweetcorn (glazed with a little bit of butter). Make lots, because there WILL be requests for seconds.

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