5 minute prawns

Not minute as in tiny, but minute as in 60 seconds!

Chilli prawns

For two people: Put an ounce of butter and a couple of tablespoons of olive oil in a pan over a medium-high heat, and add half a finely chopped red chilli (or more, according to taste) and 2 cloves of garlic. Let them cook for about a minute - don't let the garlic go brown - and add a pound or so of uncooked, peeled prawns.  When they start to turn pink pour in half a glass of white wine, bring everything back to the boil and cook for about 2 minutes. Serve in warmed bowls with the juices poured over and plenty of your favourite bread. Garnish with finely chopped parsley or coriander.

Love at first bite

We finished off last night's Apple Bakewell Tart for pudding.  Yum yum bubblegum.