For two people: Put an ounce of butter and a couple of tablespoons of olive oil in a pan over a medium-high heat, and add half a finely chopped red chilli (or more, according to taste) and 2 cloves of garlic. Let them cook for about a minute - don't let the garlic go brown - and add a pound or so of uncooked, peeled prawns. When they start to turn pink pour in half a glass of white wine, bring everything back to the boil and cook for about 2 minutes. Serve in warmed bowls with the juices poured over and plenty of your favourite bread. Garnish with finely chopped parsley or coriander.
|Love at first bite|
We finished off last night's Apple Bakewell Tart for pudding. Yum yum bubblegum.