Thursday, 11 October 2012

5 minute prawns

Not minute as in tiny, but minute as in 60 seconds!

Chilli prawns

For two people: Put an ounce of butter and a couple of tablespoons of olive oil in a pan over a medium-high heat, and add half a finely chopped red chilli (or more, according to taste) and 2 cloves of garlic. Let them cook for about a minute - don't let the garlic go brown - and add a pound or so of uncooked, peeled prawns.  When they start to turn pink pour in half a glass of white wine, bring everything back to the boil and cook for about 2 minutes. Serve in warmed bowls with the juices poured over and plenty of your favourite bread. Garnish with finely chopped parsley or coriander.

two prawns arranged to form a heart shape on ice
Love at first bite

We finished off last night's Apple Bakewell Tart for pudding.  Yum yum bubblegum.

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