The downside (or upside) was that we had savoury crumble followed by apple and blackberry crumble. I have already given you the recipe, but to save you scrolling back, here it is again. It contains cholesterol-busting oats (as well as quite a lot of butter to redress the balance).
Blackberry and Apple Crumble
|Blackberry and apple crumble|
Whizz together 5oz butter and 6oz plain flour until they look like breadcrumbs, add 3oz sugar and 4oz oats and blitz for a few seconds until everything is combined. Spoon over the top of fruit and bake at 190 degrees/gas 5 until golden brown. This makes enough to serve six, but I usually eke it out for two crumbles. Put what you don't use first time into a container and keep it in the fridge for a couple of weeks.