Monday, 3 December 2012

Pigs in blankets

Hot dog in burger bun Christmas tree decoration
Seasonal sausages

Part 3 of my cook ahead for Christmas campaign involves spending time wrapping pigs in blankets. Yes, take one piece of fatty meat-stuff and wrap it in another piece of fatty meat-stuff like so:

Sausages wrapped in bacon before cooking
Pigs in blankets
It doesn't take very long and doesn't involve any cooking. Use any type of bacon and chipolata. Freeze them, covered, on trays. When frozen, chip them off the trays and put them into freezer bags or boxes for easier storage.

No comments:

Post a Comment