|No double dipping, please!|
White chocolate fondue
200g white chocolate, chopped or broken up
150ml double cream
50g unsalted butter, cut into pieces
1 teaspoon vanilla extract
Place all ingredients in a bowl set over a pan of simmering water. Heat and stir gently until they have all melted and you have a smooth sauce.
Serve with pieces of fruit and marshmallows on cocktail sticks - or fondue forks if you are really sophisticated.
From the Cookbook for Girls by Denise Smart