Saturday, 26 January 2013

Feeling dippy

Here's a great way to up your family's fruit quotient (note - marshmallows count as one of your five-a-day when served in this manner):

White chocolate fondue in a bowl surrounded by chunks of fruit and marshmallows with recipe book behind
No double dipping, please!

White chocolate fondue

200g white chocolate, chopped or broken up
150ml double cream
50g unsalted butter, cut into pieces
1 teaspoon vanilla extract

Place all ingredients in a bowl set over a pan of simmering water. Heat and stir gently until they have all melted and you have a smooth sauce.

Serve with pieces of fruit and marshmallows on cocktail sticks - or fondue forks if you are really sophisticated. 

From the Cookbook for Girls by Denise Smart 

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