If you want to theme your food today, I suggest you try some stir-fried prawns with noodles, accompanied by Asian greens. You can make the whole meal in less than 15 minutes with these ingredients: noodles, spinach, raw prawns, garlic, soy sauce, sweet chilli sauce, sesame oil, chilli flakes
Cook some dried noodles in water with half a chicken stock cube added to it (or use fresh noodles and skip this step).
Greens: Gently melt a knob of butter in a pan and add a crushed clove of garlic and some spinach. Let it cook until the spinach starts to wilt and then add a couple of tablespoons soy sauce, a teaspoon of sesame oil and a pinch of chilli flakes. Stir well.
Prawns: Heat some vegetable oil in a pan, add some crushed garlic, raw prawns, soy sauce (preferably the light kind) and sweet chilli sauce and stir well until the prawns turn pink. Use about 2 tablespoons chilli sauce for every one of soy. Tip in the noodles and give them a swish around in the cooking juices, then serve with the greens.