|Lemon dribble cake - you'll be drooling over it|
You can't see the lemon glaze because I added red food colouring to it (but used unbleached caster sugar). That's what happens when you try and be clever.
Valentine's Day lemon cake
175g caster sugar
225g self raising flour
1½ level teaspoons baking powder
3 tablespoons milk
grated rind of 1½ lemons
juice of 1½ lemons with 175g caster sugar
Pre-heat oven to 180/gas 4. Put all the ingredients in a bowl together and beat for a couple of minutes. Bake for about 35-40 minutes and leave to cool in the tin. While it's cooling, mix the lemon juice and sugar together and tip it over the top.
I usually make this as a traybake in a tin measuring 12 x 9 inches.