|Fun guys in the woods|
Bacon and mushroom spaghetti for one
Put half a pack of sliced mushrooms, half a pack of lardons and a half a thinly sliced onion in a frying pan with a small knob of butter and cook until everything is soft. Meanwhile cook a handful of spaghetti. Beat an egg, add a splash of double cream and plenty of pepper and set aside for a moment. Drain the pasta and tip it into the frying pan with all the lovely stuff. Pour in the egg and cream mixture and stir well over a low heat for a couple of minutes before serving with grated Parmesan.
Cheese and mushroom quesadilla for one
Cook half a thinly sliced onion and half a pack of sliced mushrooms together in a pan with a small knob of butter. Meanwhile heat the oven to about 200/gas 6 and grate a handful of cheese. Place a flour tortilla on a baking sheet then cover it with the cheese and mushroom/onion mix. Top with another tortilla and bake for about 5-10 minutes until lightly browned on top. Eat hot with leftover salsa and guacamole.