|Practically a health food|
Chocolate covered flapjacks
125g brown sugar
75g golden syrup
Pre-heat oven to 180/gas 4. Melt the butter, sugar and syrup together, then stir in the oats and mix well. Transfer to a 20 x 20cm greased and lined* tin or dish and cook for 25-30 minutes until golden brown (if in doubt, err on the side of under-cooking). Allow to cool in the dish, then turn out and spread with melted chocolate. Cut into squares or bars when the chocolate has set.
*If you can't be bothered with this, just spread the chocolate over them while they're still in the tin, then chisel them out as needed. And if you can't be bothered to spread the melted chocolate, put it in a freezer bag, snip off the corner and drizzle it over the flapjacks.