Yesterday I took out some very frosty home-made tomato pasta sauce, half a rustic loaf, a bag of chicken stock, 2 M&S vegetarian Kievs, some poached apricots and some ham. So what did I make with this motley selection?
I used the pasta sauce and ham on a pizza with a drizzle of chilli oil, mozzarella and dolcelatte
(dough recipe here);
the rustic loaf became garlic bread, served with carrot soup made with the stock
the apricots were pureed with some icing sugar and folded into whipped cream to become a fool
(more on fools);
and the veggie Kievs are for dinner tonight with couscous